MURCIA TART: SESSION 4: Explaining the dessert to David Torreblanca

COLLABORATORS

Antonia Gómez Conesa, Professor of Physiotherapy
Asensio Lopez Santiago, Doctor, Regional Ministry of Health
Begoña Martínez Herrada, Neuropsychologist
Blanca García Torres, Neuropsychologist
Bodegas del Rosario, Bullas
Borja Morgado Aguirre, Lecturer/Photographer. University of Murcia
Chelete Monereo, Artist
David Torreblanca, Pastry chef
Dirección Hospital Virgen de la Arrixaca, Murcia
El Casino de Murcia
Firo Vázquez, Restaurant chef
Germinal Comunicación, Graphic design
Gonzalo Ballester, Film director
José García Martínez, Journalist
José Soriano, film director
Juan de la Cruz Megías, Photographer
Juan Sandoval, Director of MuBAM/Photographer
Museum of Fine Arts in Murcia (MuBAM)
Pablo García Mateo, Photographer/Film director
Pablo Serrano, Film director
Paco Torreblanca, Maestro pastry chef
Pilar Martin, Psychologist. University of Murcia
Regional Library of Murcia
Saturnino Espin Muñoz, Photographer Hospital Virgen de la Arrixaca
Students at Hotel Management School, Murcia
Students of Illustration.Dept. of Fine Arts, Uinversity of Murcia
Teachers at the Hotel Management School, Murcia
Team at the Dementia Unit, Hospital Virgen de la Arrixaca
Team at the Pastelería Totel