MDR's FAVOURITE DESSERT- "PAPARAJOTES"

Ingredients

1 Kg. “Dorada” flour

400 gr. sugar

50 gr. cinnamon

5 drops Bergamote

½ unit grated orange

½ unit grated lemon

1 unit grated apple

1 tbsp. Anis (liquor)

5 eggs

150 ml. milk

10 ml. Sunflower oil

Leaves of a lemon tree

Preparation

- Mix all the dry ingredients and then add the liquids. Knead until the dough is uniform.

- When the dough is smooth, dip the leaves into the dough and then submerge them into the hot sunflower oil.

- As soon as they get a golden colour, take them out of the oil and let the oil drip off.

- Roll them in a sugar and cinnamon mixture.

Students: Rosa María Soto Gea and David José Mayor Martínez

Comments: She learnt the recipe when young and later she has taught to her children.

This sweet is usually prepared during holidays, especially during Easter week.