APC's FAVOURITE DESSERT - ORANGE SPONGE CAKE

Ingredients:

240 gr. flour

250 gr. sugar

1 unit yogurt

Orange (juice and pulp from 1 orange)

118 gr. oil

10 gr. yeast

2 eggs.

Preparation:

- Mix everything and put in a mould.

- Place in the oven at 180ºC.

Students: Cati González Sandoval and Mari Carmen Carrillo Fernández

Comments: In terms of the recipe, he did very well as he remembered all the ingredients.