Ingredients
210 gr. sunflower oil.
410 gr. “Candeal” flour
300 gr. sugar
10 gr. yeast
3 eggs
1 unit (200 gr.) white yogurt
130 dl. milk
Preparation:
- Whisk the whites and the egg yolks and incorporate the oil, the white yogurt and milk. Add the flour, the yeast and sugar, previously sieved together.
- Mix everything carefully so it does not stick.
- Bake in the oven for approx. 30 minutes at 180 ºC.
- To know when the cake is ready, introduce a stick in the mould. Finally, decorate with icing sugar.
Students: Charo Sánchez Huéscar and David de Luna Sandoval
No hay comentarios:
Publicar un comentario