MBP's FAVOURITE DESSERT - FILLED BISCUITS

Ingredients

Cream for the filling

1 litre milk

6 egg yolks

80 gr. starch

150 gr. sugar

1 tbsp. lemon skin

1 cinnamon stick

Preparation

-Boil the milk with the cinnamon and the lemon skin.

- In another bowl, put the egg yolks, starch and the sugar.

- Add the milk to the previous mixture.

- Put in a casserole and heat.

Marie Biscuits– 1 packet.

- 1 beaten egg

- Sugar

- Cinnamon

Preparation

- Take two biscuits and put with a spoon a little bit of custard between them.

- After that, brush them in the beaten egg and fry.

- When ready, take them out of the oil and dust the sugar and cinnamon mixture over them.

Students: Carina Martínez Rocamora and Inmaculada Méndez Martínez