PAP's FAVOURITE DESSERT - MUFFINS

Ingredients

4 eggs

375 gr. sugar

395 ml. milk

625 gr. “Candeol” flour

30 gr. yeast

250 gr. oil

1 tblsp. salt

1 tbsp. grated lemon

Preparation

- Beat the eggs with the sugar.

- Slowly, add the liquids.

- Add the sieved flour together with the dry yeast.

- Divide into the muffin moulds.

- Bake at 180 ºC for approx. 20-30 minutes.

Students: Lola Baeza Fernández and Ximena Yánez Fonseca