Ingredients
1 unit (200 gr.) yogurt
3 eggs
50 gr. cocoa in powder
1 tsp. yeast (Royal)
375 gr. flour (3 units of the yogurt)
250 gr. sugar (2 unit of yogurt)
125 gr. oil (1 unit of yogurt)
Preparation
- Beat the eggs and mix with the yogurt.
- Add the sugar and the oil.
- Sieve the flour, yeast and the cocoa; and mix.
- Mix stage 3 with stage 4 (flour, cocoa and yeast with the beaten eggs, yogurt, sugar and oil).
- Place the dough in the mould and bake at 180 ºC.
Students: Antonio Fernández Buendía and Patricia Serrano Martí
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