IPG's FAVOURITE DESSERT - CALATRAVA BREAD PUDDING

Ingredients:

1 litre milk

8 eggs

1 teaspoon vanilla extract

200 gr. sugar

For the caramel:

150 gr. sugar

50 gr. water

Preparation:

- Beat the eggs.

- Add the sugar and the vanilla.

- Incorporate the milk.

- Mix everything well.

- Crumble the bread and sponge cake.

- Crush the mixture.

- Make the caramel.

- Add the bread mixture.

- Cover with plastic film.

- Cooked in a bain-marie in the oven at 180 ºC

Students: Francisco Manuel Reyes Cánovas and Paula de Alba Sabater