JMG's FAVOURITE DESSERT - SMALL DOUGHNUTS

Ingredients

1200 ml. water (at room temperature)

20 gr. Dry yeast

1 tbsp. sugar

2 kg. flour (if the dough is soft, add a bit more)

Olive oil to fry

Preparation

- She does everything by intuition. By hand she mixes the ingredients until the dough is consistent and uniform.

- Measure the water and add the yeast to it.

- Then gradually add the flour, stirring continuously.

- Meanwhile prepare the frying pan with the olive oil to fry the doughnuts. Leave the dough to rest.

- When the oil is hot, take a small portion of the dough and make a hole into it with the finger. Fry.

- When golden, put them on a tray with sugar, roll them and serve.

Students: Alexander Galván Fernández and Puy Días Crespo Sánchez